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Daily Announcements May 8, 2019
Melanie Horstman
Wednesday, May 08, 2019




There is a meeting during BIG Time today in the cafetorium for the Scholarship and Awards Night.  NHS new inductees, NHS officers, and emcees should attend!

Tomorrow during 2nd and 3rd hour, Sue Kolve from The Salon Professional Academy will be here to meet with any interested students. Please sign up in the office if you are interested in meeting with her. See Ms. Schulz with any questions.

Attention any FFA members involved in food for America: There is a meeting during Big Time today in the Ag Room. 


The new PBIS Challenge has started! 

This challenge will run for the next three weeks. Middle Schoolers, make sure you have all needed materials for class so you don't get any UPCs. High Schoolers, be sure you are on time for each hour to avoid any tardies. 

There will be a High School Student Council meeting this Friday in Mrs. Lueck's room.  


This week's Character Dare is centered around commitment. Commitment is defined as the state or quality of being dedicated to a cause. Your dare is to be committed to having a positive attitude all day. When you are annoyed or frustrated or bored, choose to find the positive. Choose to be upbeat, patient, and kind.



The Bangor Booster Club is looking for volunteers for the Sectional Track Meet on May 23rd to work in the concession stand.  There is a sign up sheet posted on Mrs. Horstman's Door (Room 404) if you are interested.



The trap shooting team will take a team picture today during BIG Time.  Please report to BIG Time for attendance and then to the cafetorium for the picture.


The Bangor Rec Department has a sign-up sheet in the office for any student interested in being an umpire this summer for youth softball and baseball. You can umpire for community service hours or get paid for this service.


Today’s Lunch:Chicken Tenders with a Waffle or Ham & Swiss Croissant, and Waffle Fries.  Thursday’s BreakfastGlazed Donut Holes.  Thursday’s LunchPasta with Italian Meat Sauce or Marinara Sauce or Meatball Marinara Sub on a Hoagie Roll, and Garlic Roasted Green Beans.