ANNOUNCEMENTS TUESDAY, DECEMBER 17, 2019
Attention Seniors: We will have a senior meeting during Big Time today in Mrs. Baurichter's room to discuss the yearbook. If you can't make it today, remember to check your email tomorrow to see what you missed.
There will be a High School Student Council meeting Wednesday during BIG time.
Attention High School FFA Members:We will be having a Big Time meeting on Wednesday in the Ag room. Fruit Sale Prize winners will be announced and students will be able to sign up for Speaking Contests.
The 8th grade leadership will be selling holiday-baked goods during Big Time on Wednesday. All items will be $1, while supplies last. The leadership students will be stopping in each BIG Time starting with the middle school.
The following students need to see Mr. Bierbrauer today during Big Time: Dustin Heitkamp,
Alex Antony, Kaitlin Herman, Jade Smith, Texas Gollnick, Isaac Kueler, and Chris Jones.
Student Council and NHS will be hosting a blood drive on Wednesday, December 18th from 12:30 to 5:30. This is an awesome chance to make a difference in up to 3 peoples' lives who need blood. Students who are 16 years of age and meet the height and weight requirements are eligible to donate. Be sure to bring a photo ID with you and if you are 16, please come to the office for a parental permission slip. You can earn community service hours for your donation, a prize from a teacher of your choice, and all donors will be entered into a drawing to win prizes! See Mrs. Schmitz to make an appointment.
All 7th& 8thgrade girls interested in playing Bangor Middle School girls basketball should meet in the media center on Thursday during BIG Time.
The middle school wrestling team competed last night at Tomah. They finished with 26 wins and only 11 losses. Cody Peterson was the only undefeated wrestler. The team travels to Logan middle school on Thursday for the conference tournament.
Today’s Lunch:Chicken & Waffles or Alaskan Pollock Fish Sandwich, and Twister Fries.
Wednesday’s Breakfast: Banana Bread. Wednesday’s Lunch: Maple Glazed Ham or Garlic Shrimp Skewer with Garlic Mashed Potatoes and Corn on the Cob.
BE RESPECTFUL, RESPONSIBLE, PRODUCTIVE & SAFE.