ANNOUNCEMENTS
FRIDAY, APRIL 12, 2024
Beginning Tuesday, April 16, we will begin an ABC COUNTDOWN to the last day of school. 25 1/2 days + 26 letters in the alphabet = 26 SCHOOL APPROPRIATE DRESS UP DAYS. There is a list in the Middle and High School hallways that state the appropriate theme for the day. All hats worn MUST match the daily theme.
Tuesday, April 16: “A” Animal Print Day
Wednesday, April 17: “B” Bangor, Badgers, Bucks, or Brewers Day
Thursday, April 17: “C” Construction Day
High School Forensics Students: there will be a meeting during lunch on Tuesday to discuss details for the State competition on Saturday, April 20. All team members should attend as we will discuss the details for the virtual competition as well.
Are you interested in attending a non-athletic academic related summer camp? Cardinal scholarships are available in the High School office. Completed applications are due by Friday, April 26.
Student Council Seniors: Student Council scholarship applications can be picked up on Mrs. Adams’ door.
On Monday, there will be an admissions representative from Northland College (in Ashland, WI) here at 12:15. Please let Ms. Schulz know if you would like to meet with her!
High School Students: It is time to order your 2024 yearbook!! The last day to order a yearbook with personalization is today. Please see Mr. Burkhardt or Mrs. Horstman for an order form. You can also order online at yearbook.jostens.com. If you are not sure if you have ordered a yearbook or not, please see the sales list posted on Mr. Burkhardt or Mrs. Horstman's door. Yearbooks without personalization will be sold through the end of the school year.
There will be an important FFA meeting on Monday, April 15th at 7am in the ag room. We will be voting for officers and making plans for our upcoming banquet. Please plan on attending, breakfast will be provided.
Monday’s Breakfast: Bacon Breakfast Scramble. Monday’s Lunch: Garlic Mozzarella Cheese Twists with Marinara Dipping Cup or Chicken Nuggets with Cheez-it Crackers, and Mixed Vegetables.
BE RESPECTFUL, RESPONSIBLE, PRODUCTIVE & SAFE.